Oolong tea is the last choice. It is a variety found mainly in China’s provinces. It is credited with a good amount of catechins present in oolong to keep your teeth white, solid, and healthy. In addition, the antimicrobial properties help protect against decay and other damage to the teeth and gums.Do you want to learn more? Visit best sencha brands
The type of tea you’re going to pick depends primarily on your needs. But what is assured is that you are guaranteed to experience and absorb the good benefits in no time as long as you practise drinking some form of tea every day. How do you discern quality tea from lower-grade tea? Can you consider purchasing powdered green tea or loose leaves? And what of an organic version? And what’s the best tea? To buy the best you can find, here are some rules to obey.
Appearance – Loose leaves come in different ways. Flats, needles, strips, granules, shapes of pearls, powder, flakes and shapes of cakes or bricks are available. The best leaves feel tender and are hairy to the touch. Older leaves are used in high quality gunpowder tea and the rolled tea leaf pellets are well-tightened and curled with a glossy dark green colour. The best result would have the leaf tips still intact. The higher the consistency, the fewer the impurities, such as stalks, bits that are dried and withered.
Moisture content – Premium leaves have a low moisture content, which ensures that with only a small finger push, the dried leaves split quickly. The brewed tea does not have a pleasant taste or fragrance if the leaves are too humid.
Tea colours – Red, green, yellow, white, black are the primary colours. Xihu Longjing, the best Longing (Dragon Well) tea, is slightly yellow in colour, while those of lower quality are greenish in colour.
Taste – With an aftertaste, premium greens taste slightly sour. On the sweet side are quality blacks and low-grade ones have an astringent taste.